We're very excited to host the second annual Hog Day Dessert Competition! If you'd like to enter, please complete this online form, or pick up and return a paper registration form at Matthew’s Chocolates at 107 N. Churton St.
Entry forms must be received on or before October 31, 2018.
Drop-off for the competition starts at 10:00 am on November 3, at the Old Law Building across from the new Courthouse.
By submitting this form, you are agreeing to abide by the competition rules:
All participants must be amateur bakers without professional training or employment in a professional bakery or confectionary kitchen.
All entry forms must be accompanied by the recipe, listing all of the ingredients and preparation methods.
All ingredients must be listed to avoid judges’ allergies.
All participants must adhere to proper food safety measures and cleanliness to avoid cross-contamination and germs.
All participants must submit two identical desserts per entry (two pies, two plates of a dozen cookies, two cakes).
One entry will be judged. The other will be sold as part of the Hog Day Bake Sale. The winning entry will be raffled at 3pm outside of the Courthouse.
Extra points will be awarded for local ingredients included in the recipe.
Recipes may be published as part of a Hog Day Dessert Cookbook in the future.